Policies

Booking, Arrangements, and Guarantees

To serve you in the best possible manner, please follow the lead times on the catering website for any catered function to guarantee your specific order and time. Because good things take time, please give us at least 48 hours to successfully fulfill your event needs. Every effort will be made to accommodate your last minute requests. Our regular catering hours are from 7:00 a.m. to 7:00 p.m. from Monday to Friday.

1. To plan your event, please go to: https://chgcatering.catertrax.com. On your first visit, you will be prompted to create a username and password based on your Name and Email address. If you have any special needs or menu requirements, you may contact Neil Reese or Tom Perry by email, nreese@thomascuisine.com and tperry@thomascuisine.com, or by phone 801-303-1988.
2. Special themes and/or custom decorations are available at an additional cost.
3. If you need to modify the order within 48 hours of the start time, please call Neil Reese or Tom Perry directly at 801-303-1988 or email nreese@thomascuisine.com or tperry@thomascuisine.com.

Cancellations

Cancellations less than 24 hours in advance may be charged a fee based on items already purchased.

Tax

All events will be charged an 8.25% sales tax.